Friday, October 9, 2009

3 Cake Wedding

For this wedding, I made 3 smaller cakes for a wedding of 175 people.
This rose petal cake was 10-inch and 6-inch butter cake with vanilla buttercream icing and marshmallow fondant "petals".
This cake was Italian Cream cake with coconut on the side and walnuts on the top. I used the cream cheese icing to make rosettes for decorations. It was a 3-layer, 10-inch cake.

This cake was a chocolate 3-layer cake with caramel filling and marshmallow fondant. It was 10-inch and feeds about 45 people.



Wedding Cake


This 3-tier wedding cake consisted of 4-inch, 8-inch, 12-inch tiers and feeds about 85 people. the top and bottom layers were white chocolate cake with raspberry filling and white chocolate buttercream frosting. The middle layer was traditional chocolate cake with vanilla buttercream icing. All three tiers were covered in marshmallow fondant with buttercream decorations.