This cake was made of 15 inch, 12 inch, 9 inch, and 6 inch layers and served 225 people. The bottom and top layers were chocolate fudge with mocha hazelnut filling. The other tiers were lemon with buttercream filling and white cake with raspberry filing. The ribbon was provided by the bride and groom and matched their decor. The entire cake was covered in buttercream frosting.
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