Monday, June 29, 2009

Swiss Dot Wedding Cake

This is a 3 tier wedding cake that serves about 128 people. Each tier has 3 layers of cake - the bottom and top tier were vanilla cake and the middle tier was chocolate cake. All 3 tiers had buttercream icing and marhsmallow fondant. The dots and the bead border were dusted with pearl dust to give it a pearly sheen.

1 comment:

  1. That is gorgeous! Makes me want to go back in time and have it at my wedding!

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