For this wedding, I made 3 smaller cakes for a wedding of 175 people.
This rose petal cake was 10-inch and 6-inch butter cake with vanilla buttercream icing and marshmallow fondant "petals".
This cake was Italian Cream cake with coconut on the side and walnuts on the top. I used the cream cheese icing to make rosettes for decorations. It was a 3-layer, 10-inch cake.
This cake was a chocolate 3-layer cake with caramel filling and marshmallow fondant. It was 10-inch and feeds about 45 people.
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